營銷方案網吧

⑤ 網吧營銷方案

與網吧周邊快抄餐店取得聯系，在網吧增加客戶用餐服務，不過這個方案其實很多網吧已經在 用了的，在快餐價格中提取部分提成作為快餐店對網吧的回報，網吧在快餐店定餐的量的增 加，將也會增加網吧對快餐店的營業提成，即可增加網吧服務與額外營業額提成. 將此項提成收入歸結到網吧內部活動基金，提高網吧員工內部業餘生活樂趣，做一些必要 的網吧內部聚會。聚餐，也可以將活動多出資金，作為獎勵發給內部優秀工作人員. 此舉有3得利，網吧服務增值，從而可以使網客增加上網時間，這是對網吧營業額直接提 升，其二。快餐店營業額提升，從而影響其的收入。其三。內部員工獎勵與內部活動資金的出 處，一舉三得，何樂而不為 希望能幫助你。

希望採納

⑥ 網吧營銷策略

去網吧的一般有兩種人一種是去無聊去網吧混時間`
這種人`一般選擇的是環境好的網吧專`
一種人呢屬` 網蟲`那就要看你的網速了`
其實你朋友開的網吧`要想提高人起還是要看`
你那裡的環境一般是些什麼人去的網吧`
在結合`處理才現實`

⑦ 誰能給個好的「網吧營銷」方案

說的廢話太多了，
做網吧經營的，關鍵是機子性能要好，網速要快，上網環境優越，會員制度完善，做廣告就從這幾個方面入手，如果你的價格比同行更具競爭優勢的話，那就更好了！

⑧ 大型網吧如何做好營銷

大型網吧一般都有水吧、餐飲、VIP房等更具服務特點的區域和不同的功能性服務。大型網吧一般都聘請有職業經理人來經營。他們一般會做長遠的營銷策劃，包括主辦一些顧客和網吧間的互動活動，在一定的區域內有著很強的號召力，起著龍頭的作用。
大型網吧，基本上是各種顧客群體都做。它根據不同的顧客群體，配以不同配置的設備。一般以中等消費顧客為主體，然後以低端比較低，但又高於周邊中小型網吧的價格做消費能力低的顧客，高端則以豪華的區域或舒適程度，以更高的價格來做品牌和盈利，如VIP房等。一般低端價格的機器數量控制在整個機器數量的15％－20％左右，高端價格的機器為30％－40％，中端價格的機器在50％－60％。它的上網營收結構比較合理。但是不管區域價格怎樣，它提供的服務水準是一樣的，不會因為價格的不同，區分以不同的服務。正是因為它雖然價格不同，但同樣供以高水準服務的魅力，吸引了大批的顧客。
其他的盈利點
因為網吧的規模比較大，故而它的人流量很大，除了傳統的飲料、食品銷售外，他們還建有水吧、餐飲等。
比如有特色的現調飲料，鮮榨果汁等等，它的利潤遠遠高於瓶裝飲料。再之，每天通過餐飲的銷售，這也是一筆不小的收入。一般一個300－400台的網吧，光水吧和餐飲，每月的銷售收入就在14－20萬左右。其利潤可想而知。
大型網吧會經常性的主辦一些活動來活躍網吧的氣氛，加強網吧的人氣。還有他們會利用自己的在商品上的低成本優勢和便利性，會在價格競爭比較激烈的時候，不直接去調整上網收入，而是通過減少部分商品利潤，來做一些促銷、回贈活動，加強和顧客間的親和力。
如果涉及到上網價格競爭比較難以抵制時，他們會利用低端配置機器來應對價格戰，你低他更低，最後讓惡性競爭對手損失慘重，自動收手，或在適當時候通過價格協調，達成經營性的同盟，相對穩定性的維持一段平易的價格。
大型網吧在進行價格策略設計的時候，一般既考慮了自己的利益，又考慮了對周邊網吧的價格牽製作用。正常營銷調整中，他們的價格起伏不會太大，既出乎其他經營者的意料之外，又能接近他們的心理承受低線。他們會做些試探性的調整，既有真實價格的調整，又有一些心理戰的成分在裡面。
他們在時機成熟後，一般會有選擇的建立新店和老店相呼應，在價格上形成一個可大可小的網，讓其他網吧無法突破。因為大，他們可人為的調節市場。可聯合，可分擊。所以一般的網吧不願和大網吧起正面沖突。
因為他們有著十分成功的經驗，他們有時還會選擇承包經營，或收購、參股形式來拓展自己的服務區域，增大服務的有效半徑，和增強對顧客的影響力。
大型網吧一般都有年度營銷策劃，近期的，中期的，遠期的。他們會把營銷方案分解到季度和月度來操作。因為是統籌性實施，所以計劃更具有可行性和遠瞻性。
大型網吧一般都會進行月度經營分析和季度經營分析。他們更憑據數字和文字說話，他們要的是理性的管理、經營行為。然後根據不同的分析結果，和營銷方案進行具體操作的調整。

⑨ 哪位大俠能給個網吧營銷方案給我

翻騰了一下我的庫存，只有這個與您的需求相近，還稍微有些參考價值。這是一個在多倫多開茶館的方案，為的是吸引投資。後邊有些簡單的表格。

Table of contents

1. Introction ……………………………………………………………………………2
2. History and brief analyze of tea………… …………………………………………… 2
3. Name and location of the Teashop ……………………………………………………4
4. The teashop』s special characteristics and its market-oriented mission ……………….5
5. The investment and profits analysis…………… ………… …………………………7
6. Conclusion ………………………………………… ………………………………...7
7. References…………………………………………… ……………………………….8
8. Local teashop observation sheet……………………… ………………………………9
9. Teashop name and some picture…………………………………………………….back

Introction

Toronto is famous for its multi-culture. There are many different nations in this city. Among these nations, Indian and Chinese immigrants are the most. Many Chinese or Indian people love to have a cup of traditional tea, instead of coffee ring the day. They are not used to going to Tim Horton or Starbucks for meeting their friends and spent time alone. They need a place they can feel comfortable, and Asian. A tea place for ethnic community to social is on demand.
Currently, tea is more popular than ever in North America. Cai, Quanbao (1998), the president of the Tea Association of the USA, forecasts the tea market and states that "tea will continue to grow at double digit rates over the next several years and might even exceed those expectations with increased marketing investment" (p10). The tea salons first appeared in New York City and have increased for the last several years (Tea time, 1998). Every indication is that there will be a strong market for tea in the United States for the next five or ten years (Barr, V. & Broudy, C.E. (1996). Canadians drink over 7 billion cups of tea each year (www.theteashop.com).
On the basis of these literature research and market research in downtown Toronto, I am planning to open a teashop in downtown Toronto. I will detail my proposal in the following sections.

History and brief analyze of tea

Tea is the world's most popular prepared drink. Shen Nong, discovered it in 2737 BC (Chow & Kramer, 1990) when a tea leaf accidentally fell into the bowl of hot water he was drinking. Tea then become a popular drink in China, and was introced to the world little by little. Canadians did not have their first tea until 1717, which was imported by the Hudson Bay Company. In the early 19th century, afternoon tea as a social custom, was originated by Anna, 7th Duchess of Bedford. The Duchess began inviting guests to join her for a cup of tea and some sweets and savories in the afternoon, in order to fill the long gap between breakfast and late dinners. The ritual caught on in England and North America and soon became an afternoon tradition that remains today. Modern afternoon tea at trendy tea salons and cafés feature a wide variety of quality teas and fine finger foods.
It is generally believed that there are five categories of tea: Black tea, green tea, oolong tea, Flavored Tea, and Herbal/Tisane. Most commonly used in North American tea bags, black tea is made from leaves that have been fully oxidized, procing a hearty deep rich flavor in a colored amber brew. Keemun is the most famous one among black tea family. Keemun is the foundation of many English breakfast blends. (Some English Breakfasts are all Keemun.) (Brigham, B (1999).Most popular in Asia, green tea is not oxidized. It is withered, immediately steamed or heated to prevent oxidation and then rolled and dried. It is characterized by a delicate taste, light green color and is very refreshing(Brigham, B (1999).Jasmine is one of the green tea. Jasmine tea has long been a favorite of tea connoisseurs around the world. The compelling and absorbing fragrance of jasmine blossoms lingering above the pot as the tea is brewed must surely be one of life's little jewels! (Clausen 1997). The name oolong literally translates as "Black Dragon" and is very popular in China. Oolong refers to partly oxidized leaves, combining the taste and colors qualities of black and green tea. Oolong teas are consumed without milk or sugar and are extremely flavorful and highly aromatic (Clausen 1997). Flavoured Tea are real teas (Camellia Sinensis), blended with fruit, spices or herbs. Fruit flavored tea such as apple or blackcurrant, is real tea blended with fruit peel or treated with the natural oil or essence. Spiced and scented teas using cinnamon, nutmeg, jasmine or mint, are also real teas blended with spices, flowers or other plants (Clausen 1997). Herbal infusions or tisanes such as Camomile, peppermint or nettle, do not contain any real tea leaf. The term "herbal tea" is somewhat of a misnomer, since these procts are not really tea at all. Herbal beverages or infusions can be derived from a single ingredient or a blend of flowers, herbs, spices, fruits, berries and other plants (Clausen 1997).

3.Name and location of teashop

The teashop I am planning to open will be named as 「Fresh Corner 」， which means a relaxed and peaceful place for meeting people or just enjoying oneself。It is deeply related to my project mission, which is providing enjoyable, relax place to consumers. I, myself will be the owner, and I am planning to hire one or two employees at the beginning. Business hours:The Teashop will be open 9 am-12 am From Manday to Friday, and weekends from 10:00 am to 12：00 am
The Fresh Corner Teashop will be located on the main street in the downtown Toronto, which is in the 321 Bloor St. West. It is on the first floor of the Woodsworth College Residence, the University of Toronto's St. George campus. The downtown St. George campus of U of T is the historical centrepiece of Canada's leading research university. There are some 8,000 faculty and staff. In the heart of Toronto, this historic 65-hectare (160-acre) campus is also home to more than 43,000 full and part-time students (www.utoront.ca/maps.html).
These locations are all set among numerous other shops catering to the university students. You can find plenty of options on Yonge St between Charles and Bloor, Bloor St.George between Spadina and Bathurst. There are twenty similar businesses in this area. Most of which offer lunch specials and a variety of things on the menu. I found Only Ned's/Greg's Ice Cream is on Bloor opposite the Royal Ontario Museum. They provide different kinds of tea that include such oddities as Green Tea, soup, sandwiches, Roasted Marshmallow, Chocolate Orange, and Stout. However, there is not any teashop in this area. A comparison of activities found in the Fresh Corner teashop will help this community since this teashop will be built in the University of Toronto campus, the target customer will be students and faculty.

4.Mission of The Fresh Corner:

The Fresh Corner teashop aims to offer the following services to the customers
1.To offer finest quality and largest possible variety of tea to our customers.
2.To offer variety food to satisfy customer.
3.To offer clean, fresh, and exciting environment to attract the customer.
4.To offer enjoyable and comfortable services to customers.
In order to meet these missions, The Fresh Corner teashop will execute the following steps:
First, Make the storefront grab customers' attention to create a clean, fresh, and exciting environment to attract the customer. The sign should be high quality with an appropriate color scheme and be well illuminated. It should be easy to read, and should match the store's style.

Secondly, the following activities will be permitted in the Fresh Corner teashop:
(1)We provide newspapers and magazines. Customers (many of them are students) brought books and other items to use the teashop as a place to study.
(2)We also can provide sofas for customer seating.
(3)We provide small separate rooms for both indivials and large groups. Tables and chairs in teashop can be rearranged for use by larger groups.
(4)We provide electrical outlet for using personal computers customers.

Thirdly, various types of tea will be provided

Black, Green Oolong White Teas, Red Teas, Pu-er Teas and Herbal teas, coffee, beverage, chocolate drink, ice tea, fruit juice, soda and ice cream along with cake, cookies, muffins, sandwiches, salad and breads are the main items served in all these teashops.
Finally, We will also pay attention to some small things for our customers. For instance, providing enough lights for customers』 security and convenience.

5.The investment and profits analysis

(1) To total investment will be 100,000 CAN dollars for the Fresh Corner teashop.
(2) Rent will be 25,000 CAN for one year.
(3) Decorate teashop will be 20,000 CAN dollars.
(4) Waiter wage will be around 40,000 CAN dollars for one year.
(5) Expected income could be 500 CAN dollars each day, all together in the first year, the income will be 180,000 dollars.
In conclusion, I can reclaim the investment after the first year.

6.Conclusion

The growth in tea drinking and the success of coffeehouses indicates a potential demand for teashops, which led to the purpose of this study. After detailed market research, I can safely make my decision to invest on this teashop, and I really appreciate your consideration and support.

Local teashop observation sheet

Name of the teashop:_____ MASTER TEA __________________________________________
Location:___________QUEENS__________________________________________________
Activities in the teashop (check the activities):

9-11am 2-4pm 8-10pm
Activities number time number time number time
Indivialdrinking/eating 36 a
IndivialWriting
IndivialReading 5 d
Indivialusingcomputer
Two persondrinking/talking 5 d
Two personreading/writing
Group(n)*drinking/eating/talking 10 f
Group(n)*discussionOther
a. stay less than 10 minutes, b. 11-20 minutes, c. 21-30 minutes, d. 31-40 minutes, e. 41-50 minutes,
f. 51-60 minutes, g. 61-70 minutes, h. 71-80 minutes, j. 81-90 minutes, k. 91-100 minutes.

Services:
1. What types of food do they serve? The answer in underneath

2. How do they serve? A waiter

3. The number of the seats? 20

4. How much a cup of tea? $1.39 the average foods prices are $3.99 to $6.99

Nearly half of the customers bought some drinks and food then left in the morning.
More than half of the customers chose to stay in the teashop for drinking and other activities. The average time that customer stayed was between 30-40 minutes.
Indivial and two-person activities were most common. Indivials most often were reading or writing and occupying a single table.

⑩ 新網吧開業促銷活動方案該怎麼弄呢

網吧開業慶典

一. 活動項目： xx網吧開業慶典

二. 活動主辦： xxx分店——xx網吧

三. 活動口號： xxxxxx

四. 活動時間： 2006年02月日——2006年02月25日

五. 活動地點： xxx網吧分店-----網吧

六. 活動簡介：

※XX網吧己經在XX地方為主店，現開設分店，為了堅持XX店一貫的原則——一流的環境、一流的服務、一流的技術、一流的管理，XX網吧在經歷了長時間的試營業和調整期之後，將於XX年X月XX日正式開業。除了將為大家帶來XX店的特色優質服務和高檔享受之外，還將為大家送上一系列的優惠酬賓活動，所要舉行的活動分別為：
① 全場從xx日起至xx日免費XX天
②30開銀、100開金
③本網吧新店開張從XX日—XX日舉行抽獎大賽
歡迎廣大顧客朋友們的光臨與惠顧。

七 活動詳情： 1、50開銀、50開金：
從XX月XX日起至XX月XX日期間，XX網吧舉行30開銀,50開金的活動，凡在活動期間想要辦理會員卡的朋友，或者一次性沖值30元或者50元的朋友，便可開辦XX網吧XX折卡一張；一次性充50元，便可開會員卡XX折金卡一張；一次性沖XX元可以辦XX網吧X折白金卡一張。時間有限，有意的朋友請速速到前台辦理，如有不理，請咨詢我們的工作人員。2、會員充值、一折再折： 由於有大量的顧客反應，希望我們的「會員充值、一折再折」活動能夠在xx網吧再舉行一次。Xx網吧特決定在xx網吧正式開業期間，再舉辦一次「會員充值、一折再折」活動來滿足廣大顧客朋友的需求，再次將最低不足xx折的驚人折扣獻給大家。活動規則：
凡是本網吧會員，或新開戶會員，
一次性充值xx元以上、xxx元以下，充多少送多少
一次性充值xxx元，送xxx元
一次性充值xxx元，送xxx元。
本次活動也將維持xx日，到x月xx日結束，有意者可至xx網吧吧台辦理。 派出傳單
值此本網吧開業之際，XX網吧發出傳單三萬份，開業初，凡持有本網吧開業傳單，前XX名辦理會員卡免費，另好運接連，凡傳單上持有8的朋友，另可享受本網吧贈送的小禮品一份。1、 持有XX網吧傳單，將享受本網吧XX日---XX日免費上網XX天,另前XX名可免費享受本網吧送出的XX份會員卡
2、 持有本傳單另上面編號有8的，可享受本網吧贈送的小禮品一份。
傳單使用截止日期為：xxxx年x月xx日 為熱烈慶祝xx網吧正式開業，xx特購置大量煙火，在x月xx日晚舉行一場燦爛的煙火晚會，屆時本網吧舉行全場會員卡抽獎活動.
活動大獎為：
一等獎、手機………..等等類(XXX名)
二等獎、次於手機類………等等類(xxx名)
三等獎、現金xxx元………等等類(XX名)
活動簡介.
本活動為xxx日---xxx日結束.xxx日抽出本網吧三等獎、二等獎，XX日抽出本網吧一等獎。
凡XXX日至XX日，本網吧己准備抽獎湘，抽獎箱以本網吧機號為主,本網吧在抽獎箱里己寫出每台機號，以當天抽出的票號為准。活動致詞
（男女主持人上場）音響准備好。
男主持人：尊敬的各位顧客
女主持人：親愛的各位朋友們
合：大家晚上好！
男主持人：親愛的各位顧客朋友們,首先感謝各位的光臨,期待的時刻終於來了！今天是xxx網吧開張的大喜日子，在此辭舊迎新的日子，本網吧恭祝各位顧客身體健康，萬事如意。
女主持人：今天，XX網吧十分榮幸能讓各位顧客光臨本網吧，在此之際，本網吧准備了各項開業大禮，今天抽出的獎項為本網吧的XX等獎.
現在有請我們的XX抽出第XX 名獎項
名單出來了，激動人心的時刻，今天的得獎大主是XX號機的朋友，請XX號機的朋友上台領取獎項。
請XX號機的朋友到前台領取獎品，十秒過後，本網吧視棄權處理。活動結束：
男：今天的活動正式結束，非常感謝各位顧客參加我們的活動，現在請得獎大主與本網吧合影。
女：明天的活動也將在xx點開始，到時希望親愛的各位顧客准時參加，謝謝。效果:須得當日網吧上坐率：100%